The only lobsters likely to be in NSW are Jasus edwardsii and Jasus verreauxi. I don't know if this is one of them. It looks like it has been cooked as there appears to be flesh left in the base of the feeler and a moult would be clean inside.
1,905,479 sightings of 21,334 species from 13,137 contributors CCA 3.0 | privacy
We acknowledge the Traditional Owners of this land and acknowledge their continuing connection to their culture. We pay our respects to their Elders past and present.